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Roasted Grapes and Sweet Potatoes

Close-up of a bowl filled with glistening roasted grapes and sweet potatoes, seasoned with herbs.
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A simple and colorful sheet-pan side dish that combines sweet grapes and tender sweet potatoes with savory herbs, perfect for holidays or weeknights.

Ingredients

Scale
  • 1.5 pounds sweet potatoes, peeled and cut into 1-inch cubes
  • 1 cup seedless red grapes
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon balsamic glaze (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the sweet potato cubes with olive oil, rosemary, salt, and pepper until evenly coated.
  3. Spread the sweet potatoes in a single layer on a large baking sheet.
  4. Roast for 20 minutes.
  5. Add the grapes to the baking sheet with the sweet potatoes.
  6. Continue roasting for another 10-15 minutes, or until the sweet potatoes are tender and lightly browned, and the grapes are softened and slightly burst.
  7. Drizzle with balsamic glaze, if desired, before serving.

Notes

  • For a more intense flavor, you can add a clove of minced garlic to the sweet potatoes before roasting.
  • Feel free to substitute thyme for rosemary if you prefer.
  • This dish pairs well with roasted meats or as part of a vegetarian meal.

Nutrition

Find it online: https://cutcooktaste.com/roasted-grapes-and-sweet-potatoes/