Print

Quick Salisbury Steak with Mushroom Gravy

Close-up of four juicy Salisbury steak patties smothered in a rich mushroom and onion gravy in a cast iron skillet.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fast and homestyle Salisbury steak recipe with tender ground beef patties smothered in a savory mushroom and onion gravy, ready in 30 minutes.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1/2 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme

Instructions

  1. In a bowl, combine ground beef, breadcrumbs, milk, egg, salt, and pepper. Mix gently until just combined.
  2. Shape the mixture into four oval patties.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Add the patties to the skillet and cook for 3-4 minutes per side, until browned. Remove patties from skillet and set aside.
  5. Add mushrooms and onion to the skillet and cook until softened, about 5 minutes.
  6. Sprinkle flour over the mushrooms and onions and stir for 1 minute.
  7. Gradually whisk in beef broth, Worcestershire sauce, and thyme until smooth.
  8. Bring the gravy to a simmer, scraping up any browned bits from the bottom of the skillet.
  9. Return the patties to the skillet, reduce heat to low, cover, and simmer for 10-15 minutes, or until cooked through.
  10. Serve hot over mashed potatoes.

Notes

  • For a richer gravy, you can add a splash of heavy cream at the end.
  • Serve with your favorite side dishes like green beans or corn.
  • This recipe is a great option for a quick weeknight meal.

Nutrition

Find it online: https://cutcooktaste.com/salisbury-steak-recipe/