Easy 3-Ingredient Sausage Balls
Make these simple sausage balls with just three ingredients for your next holiday party or brunch. They are freezer-friendly and perfect as an easy finger food.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 30-36 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground breakfast sausage
- 2 cups Bisquick baking mix
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground sausage, Bisquick baking mix, and shredded cheddar cheese. Mix well until everything is thoroughly combined.
- Roll the mixture into 1-inch balls.
- Place the balls on an ungreased baking sheet.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Serve warm with your favorite dipping sauces.
Notes
- For spicy sausage balls, use hot breakfast sausage.
- These sausage balls can be frozen before baking. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
- Serve with a variety of dipping sauces like honey mustard, ranch, or BBQ sauce.
Nutrition
- Serving Size: 3 balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://cutcooktaste.com/sausage-balls-recipe/