Sausage Cream Cheese Rotel Dip
A creamy, spicy, and cheesy dip perfect for parties and game days. This easy appetizer is a crowd-pleaser that can be made ahead of time.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground sausage
- 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
Instructions
- In a large skillet, cook the ground sausage over medium-high heat until browned. Drain off any excess grease.
- Add the undrained Rotel tomatoes and green chilies to the skillet with the sausage. Stir to combine.
- Reduce the heat to low. Add the softened cream cheese and stir until it is melted and smooth.
- Stir in the shredded cheddar cheese and milk until the cheese is melted and the dip is creamy.
- Serve hot with your favorite dippers.
Notes
- For a spicier dip, use hot Rotel or add a pinch of cayenne pepper.
- This dip can be made ahead of time and reheated in a slow cooker on low heat.
- Serve with tortilla chips, crackers, or vegetable sticks.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://cutcooktaste.com/sausage-cream-cheese-rotel-dip/