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Best Skirt Steak Marinade

Close-up of perfectly grilled skirt steak, sliced and showing a pink, juicy interior. This skirt steak marinade yields amazing flavor.
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A flavorful and tenderizing marinade for skirt steak, perfect for high-heat grilling.

Ingredients

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  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. In a bowl, whisk together soy sauce, olive oil, lime juice, minced garlic, oregano, black pepper, and red pepper flakes.
  2. Place skirt steak in a resealable bag or shallow dish.
  3. Pour marinade over the steak, ensuring it is fully coated.
  4. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
  5. Preheat your grill to high heat.
  6. Remove steak from marinade and discard the marinade.
  7. Grill steak for 3-5 minutes per side for medium-rare, or until desired doneness.
  8. Let the steak rest for 5-10 minutes before slicing against the grain.

Notes

  • For a deeper flavor, marinate the steak overnight.
  • Ensure your grill is very hot to achieve a good sear.
  • Slice steak thinly against the grain for maximum tenderness.

Nutrition

Find it online: https://cutcooktaste.com/skirt-steak-marinade-4-hour-flavor/