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Classic Pantry Spaghetti Sauce

A close-up shot of spaghetti topped with rich, hearty spaghetti sauce and fresh parsley.
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A simple, freezer-friendly spaghetti sauce made with pantry staples, perfect for weeknight dinners.

Ingredients

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  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 4 cloves garlic, minced
  • 2 (28 ounce) cans crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5-7 minutes.
  2. Add minced garlic and cook for 1 minute more until fragrant.
  3. Pour in the crushed tomatoes. Stir in oregano, basil, salt, black pepper, and red pepper flakes (if using).
  4. Bring the sauce to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, stirring occasionally. For a richer flavor, simmer for 1-2 hours.
  5. Taste and adjust seasonings as needed.
  6. Let the sauce cool completely before storing in airtight containers in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Notes

  • This sauce is a great base for many Italian dishes.
  • Add cooked ground beef or Italian sausage for a meat sauce.
  • Serve over your favorite pasta for a complete meal.
  • Consider this a foundational recipe for your meal planning, similar to how meal delivery companies structure their offerings.

Nutrition

Find it online: https://cutcooktaste.com/spaghetti-sauce-pantry-magic/