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Spider Cookies

Close-up of homemade spider cookies with black licorice legs and candy eyes for a spooky Halloween treat.
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Create cute and spooky spider cookies for Halloween. These cookies are perfect for parties and can be made with peanut butter or chocolate dough. Find tips for decorating and nut-free options.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Candy eyes (optional)
  • Black frosting or melted chocolate for legs and details

Instructions

  1. Cream together butter and sugar until light and fluffy.
  2. Beat in egg and vanilla extract.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Chill dough for at least 30 minutes.
  6. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  7. Roll dough into 1-inch balls. Place on prepared baking sheets, about 2 inches apart.
  8. Bake for 9-11 minutes, or until edges are lightly golden.
  9. Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
  10. Once cool, attach candy eyes with a dab of frosting.
  11. Use black frosting or melted chocolate to pipe legs and any other spider details.

Notes

  • For a nut-free version, ensure all ingredients are certified nut-free.
  • Use black licorice laces or piped black frosting for spider legs.
  • Melted chocolate can be used instead of black frosting for decorating.
  • Consider using mini chocolate chips for the spider body.
  • These cookies pair well with a glass of milk.

Nutrition

Find it online: https://cutcooktaste.com/spider-cookies/