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Stove Top Stuffing Chicken Casserole

Close-up of a golden Stove Top Stuffing Chicken Casserole in a baking dish, topped with croutons and herbs.
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A creamy and comforting chicken casserole topped with golden Stove Top stuffing, perfect for a weeknight family dinner or using holiday leftovers.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1 box (6 oz) Stove Top stuffing mix (chicken flavor)
  • 1/4 cup butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, cheddar cheese, chopped onion, and chopped celery. Mix well.
  3. Pour the chicken mixture into a greased 9×13 inch baking dish.
  4. Prepare the Stove Top stuffing according to package directions, using the butter and water.
  5. Spread the prepared stuffing evenly over the chicken mixture in the baking dish.
  6. Bake for 25-30 minutes, or until the casserole is bubbly and the stuffing is golden brown.
  7. Let stand for 5 minutes before serving.

Notes

  • For added flavor and texture, you can mix in some cooked vegetables like peas or carrots into the chicken mixture.
  • If you don’t have leftover chicken, you can cook and shred about 1 pound of boneless, skinless chicken breasts or thighs.
  • This casserole can be assembled ahead of time and refrigerated. Add a few extra minutes to the baking time if baking from cold.
  • Consider this a great alternative to some meal planning services.

Nutrition

Find it online: https://cutcooktaste.com/stove-top-stuffing-chicken-casserole/