Print

Quick Strawberry Freezer Jam (No Cook, Beginner Friendly)

A glass jar filled with vibrant, chunky strawberry freezer jam sitting on a white marble surface.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make homemade strawberry freezer jam in under 30 minutes using simple ingredients. This no-cook recipe is perfect for beginners and captures the fresh taste of summer strawberries for storage in your freezer.

Ingredients

Scale
  • 4 cups crushed fresh strawberries (about 3 quarts whole berries)
  • 1 package (1.75 oz) dry pectin for freezer jam
  • 6 cups granulated sugar
  • 1 tablespoon lemon juice (optional, for brightness)

Instructions

  1. Prepare the strawberries: Wash and hull the strawberries. Crush them using a potato masher or food processor until you reach your desired consistency. Measure out 4 cups of crushed fruit.
  2. Mix pectin and sugar: In a large bowl, combine the dry pectin and the granulated sugar thoroughly.
  3. Combine fruit and sugar mixture: Add the crushed strawberries and lemon juice (if using) to the sugar-pectin mixture. Stir well until all the sugar is dissolved. This usually takes about 5 minutes of stirring.
  4. Rest the mixture: Let the jam mixture stand at room temperature for 30 minutes, stirring occasionally. This allows the pectin to fully hydrate and thicken the jam.
  5. Jar the jam: Pour the thickened jam into clean, freezer-safe jars or containers, leaving about 1/2 inch of headspace at the top. Wipe the rims clean.
  6. Cool and freeze: Let the jars cool to room temperature on the counter. Once cool, cover the jars and place them in the refrigerator for 3 hours, or until slightly set. Then, transfer the jars to the freezer.
  7. Store: The jam keeps well in the freezer for up to one year. Thaw overnight in the refrigerator before serving.

Notes

  • For a lower sugar option, look for pectin specifically labeled ‘No Sugar Needed’ and follow those package directions instead of using granulated sugar.
  • This recipe is fast and avoids the canning process, making it ideal for quick summer preservation.
  • If you are interested in structured eating plans, consider looking into meal planning services.

Nutrition

Find it online: https://cutcooktaste.com/strawberry-freezer-jam-recipe/