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Classic Strawberry Shortcake

A stacked strawberry shortcake featuring fresh strawberries, whipped cream, and a golden biscuit. Perfect strawberry shortcake dessert.
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A timeless summer dessert featuring tender biscuits, fresh strawberries, and sweet whipped cream.

Ingredients

Scale
  • 1 quart fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar, plus more for sprinkling
  • 1 teaspoon lemon juice
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into cubes
  • 3/4 cup heavy cream, plus more for whipping
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, gently toss the sliced strawberries with 1/4 cup sugar and lemon juice. Let sit for 15-20 minutes to macerate.
  2. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  3. In a large bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt.
  4. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  5. Pour in 3/4 cup heavy cream and the vanilla extract. Stir until just combined, being careful not to overmix.
  6. Turn the dough out onto a lightly floured surface. Gently pat it into a 3/4-inch thick round.
  7. Cut out biscuits using a 2-inch round cutter. Place them on the prepared baking sheet.
  8. Brush the tops of the biscuits with a little extra cream and sprinkle with sugar.
  9. Bake for 15-18 minutes, or until golden brown. Let cool slightly on a wire rack.
  10. Whip the remaining heavy cream with a little sugar and vanilla until soft peaks form.
  11. To assemble, split the warm biscuits horizontally. Spoon some macerated strawberries onto the bottom half, top with whipped cream, then add the top half of the biscuit. Add more strawberries and cream on top.

Notes

  • For a gluten-free version, use a good quality gluten-free all-purpose flour blend.
  • You can make mini shortcakes by using a smaller biscuit cutter.
  • For a no-bake option, consider making shortcake cups in glasses with layers of crumbled cookies, berries, and cream.
  • This dessert is perfect for summer gatherings and can be adapted for sheet pan or icebox preparations.

Nutrition

Find it online: https://cutcooktaste.com/strawberry-shortcake-recipe/