Sweet Chili Meatballs Crockpot Recipe
Easy three-ingredient crockpot meatballs with a sweet and tangy sauce, perfect for parties and game days.
- Prep Time: 5 min
- Cook Time: 3 hours
- Total Time: 3 hours 5 min
- Yield: About 32 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (32 ounce) bag frozen cooked meatballs
- 1 (18 ounce) jar grape jelly
- 1 (12 ounce) bottle chili sauce
Instructions
- Combine frozen meatballs, grape jelly, and chili sauce in your slow cooker.
- Stir to coat the meatballs evenly.
- Cook on low for 2-3 hours, or until heated through.
- Serve hot with toothpicks.
Notes
- This recipe is a great make-ahead appetizer.
- Keep the slow cooker on the ‘warm’ setting for serving at parties.
- For a spicier kick, use a hot chili sauce.
Nutrition
- Serving Size: 3 meatballs
- Calories: 150
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://cutcooktaste.com/sweet-chili-meatballs-crockpot/