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Texas Roadhouse Seasoned Rice Copycat

Close-up of a bowl of Texas Roadhouse seasoned rice, seasoned with paprika and parsley.
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Recreate the popular buttery, seasoned rice from Texas Roadhouse with this easy stovetop recipe. It features bold paprika, garlic, and parsley flavors, perfect for steakhouse-style meals.

Ingredients

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  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup uncooked long-grain white rice
  • 2 cups chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried parsley
  • Salt and black pepper to taste

Instructions

  1. Melt butter with olive oil in a medium saucepan over medium heat.
  2. Add uncooked rice and stir to coat the grains with the butter and oil. Cook for 1-2 minutes until lightly toasted.
  3. Pour in the chicken broth. Add garlic powder, onion powder, paprika, dried parsley, salt, and pepper. Stir well.
  4. Bring the mixture to a boil.
  5. Once boiling, reduce heat to low, cover the saucepan tightly, and simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.
  6. Remove from heat and let it stand, covered, for 5 minutes.
  7. Fluff the rice with a fork before serving.

Notes

  • For meal planning, this rice can be made ahead and reheated.
  • Adjust the seasonings to your preference. Add more paprika for a deeper color and flavor.
  • Serve this seasoned rice as a side dish with your favorite steaks or grilled meats.

Nutrition

Find it online: https://cutcooktaste.com/texas-roadhouse-seasoned-rice/