Texas Roadhouse Steak Bites Copycat Recipe
Recreate the popular Texas Roadhouse steak bites at home with this easy skillet recipe. Juicy, garlicky sirloin tips seared to perfection, perfect as an appetizer or weeknight dinner.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Pan-Seared
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Pat the steak cubes dry with paper towels. Season generously with salt, black pepper, and cayenne pepper if using.
- Heat olive oil in a large cast-iron skillet over medium-high heat until shimmering.
- Add steak cubes in a single layer, ensuring not to overcrowd the pan. Sear for 1-2 minutes per side until deeply browned. Work in batches if necessary.
- Reduce heat to medium. Add butter to the skillet. As it melts, add minced garlic.
- Cook, basting the steak with the garlic butter, for another 1-2 minutes, or until the steak reaches your desired doneness.
- Remove steak from skillet and let rest for a minute.
- Garnish with fresh parsley and serve immediately.
Notes
- For best results, use a cast-iron skillet.
- Serve with potatoes, rice, or your favorite side dish.
- These steak bites are also great for meal planning.
Nutrition
- Serving Size: 4 oz
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://cutcooktaste.com/texas-roadhouse-steak-bites/