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Tiramisu Chia Pudding

A spoonful of tiramisu chia pudding topped with cocoa powder, taken from a glass jar.
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A healthy, make-ahead breakfast or dessert with tiramisu flavors, layered in jars.

Ingredients

Scale
  • 1/2 cup chia seeds
  • 2 cups unsweetened almond milk
  • 1/4 cup Greek yogurt
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon espresso powder
  • 1/4 cup strong brewed coffee, cooled
  • 2 tablespoons unsweetened cocoa powder
  • Optional: whipped cream and cocoa powder for topping

Instructions

  1. In a bowl, whisk together chia seeds, almond milk, Greek yogurt, maple syrup, and vanilla extract.
  2. Divide the mixture into two jars.
  3. In a small bowl, whisk together espresso powder and cooled coffee.
  4. Pour half of the coffee mixture into each jar, layering it on top of the chia mixture.
  5. Sprinkle 1 tablespoon of cocoa powder over the top of each jar.
  6. Cover the jars and refrigerate for at least 4 hours, or preferably overnight.
  7. Before serving, top with whipped cream and a dusting of cocoa powder if desired.

Notes

  • For a refined sugar-free option, use a sugar substitute like stevia or erythritol.
  • Ensure your coffee is strong for the best tiramisu flavor.
  • This recipe is great for meal planning and can be prepared as part of your weekly breakfast prep.

Nutrition

Find it online: https://cutcooktaste.com/tiramisu-chia-pudding/