Toasted Coconut White Russian
A creamy and decadent White Russian cocktail with a toasted coconut rim, perfect for dessert or a cozy nightcap.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz cream
- 1/2 oz toasted coconut syrup
- Toasted shredded coconut for rimming the glass
- Ice
Instructions
- Prepare your glass: Moisten the rim of a rocks glass with a lime wedge or water. Dip the rim into toasted shredded coconut, pressing gently to adhere.
- Fill the prepared glass with ice.
- Add vodka, coffee liqueur, cream, and toasted coconut syrup to a cocktail shaker filled with ice.
- Shake well until thoroughly chilled.
- Strain the mixture into the prepared glass over fresh ice.
- Garnish with a sprinkle of toasted coconut if desired.
Notes
- For toasted coconut syrup, combine equal parts sugar and water with shredded coconut in a saucepan. Heat gently until sugar dissolves, then let steep for 15 minutes. Strain out coconut.
- Adjust cream and syrup to your preference for sweetness and richness.
- This cocktail pairs well with rich desserts or as a standalone treat.
Nutrition
- Serving Size: 1 cocktail
- Calories: 350
- Sugar: 25g
- Sodium: 15mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://cutcooktaste.com/toasted-coconut-white-russian-recipe/