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Creamy Roasted Tomato Basil Soup

Close-up of creamy tomato basil soup garnished with a swirl of cream and fresh herbs.
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You will make this comforting, velvety soup using roasted tomatoes and fresh basil. It is a simple vegetarian dish perfect for a cozy dinner or lunch, ready in under an hour.

Ingredients

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  • 3 lbs ripe tomatoes, halved
  • 1 large yellow onion, quartered
  • 4 cloves garlic, unpeeled
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups vegetable broth
  • 1/2 cup heavy cream (or substitute for a lighter version)
  • 1/2 cup fresh basil leaves, packed
  • 1 teaspoon sugar (optional, to balance acidity)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Toss the halved tomatoes, onion quarters, and unpeeled garlic cloves with the olive oil, salt, and pepper on a large baking sheet.
  3. Roast for 30 to 35 minutes, or until the tomatoes are slightly caramelized and soft.
  4. Remove the garlic skins once cooled slightly.
  5. Transfer the roasted vegetables and any pan juices to a large pot or Dutch oven.
  6. Add the vegetable broth and optional sugar. Bring the mixture to a simmer over medium heat.
  7. Simmer for 10 minutes to allow the flavors to combine.
  8. Carefully transfer the soup mixture in batches to a blender, or use an immersion blender directly in the pot. Blend until completely smooth.
  9. Return the pureed soup to the pot over low heat. Stir in the heavy cream and fresh basil leaves.
  10. Heat through gently for 2 minutes; do not boil after adding the cream.
  11. Taste and adjust salt and pepper as needed before serving hot.

Notes

  • Serve this soup with a classic grilled cheese sandwich for dipping.
  • For an extra layer of flavor, roast the vegetables with a sprig of fresh thyme.
  • If you want a richer flavor, use homemade chicken broth instead of vegetable broth.

Nutrition

Find it online: https://cutcooktaste.com/tomato-basil-soup-comfort/