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Easy Tuna Patties

A stack of golden-brown Tuna Patties, garnished with fresh parsley, on a white plate.
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These easy tuna patties are a budget-friendly and simple meal option. They are crispy on the outside and tender on the inside, perfect for a quick dinner.

Ingredients

Scale
  • 1 (5 ounce) can tuna, drained
  • 1/4 cup mayonnaise
  • 1 egg, beaten
  • 1/4 cup bread crumbs
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped bell pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons vegetable oil

Instructions

  1. In a medium bowl, combine the drained tuna, mayonnaise, beaten egg, bread crumbs, chopped onion, chopped bell pepper, salt, and pepper. Mix well.
  2. Form the mixture into 4 patties.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Carefully place the tuna patties in the hot skillet.
  5. Cook for 4-5 minutes per side, or until golden brown and heated through.
  6. Serve hot.

Notes

  • For extra crispy patties, you can lightly coat them in additional bread crumbs before frying.
  • Serve with your favorite tartar sauce or a squeeze of lemon.
  • These patties are great on a bun as a tuna burger.
  • For a healthier option, you can bake these patties at 375°F (190°C) for 15-20 minutes, flipping halfway through.

Nutrition

Find it online: https://cutcooktaste.com/tuna-patties-easy-budget-friendly-recipe/