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Ahi Tuna Poke Bowl

A vibrant Tuna Poke Bowl filled with tuna, avocado, cucumbers, tomatoes, and sesame seeds.
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A fresh and easy Ahi tuna poke bowl recipe, inspired by Hawaiian flavors. This DIY poke bowl is perfect for a healthy and satisfying meal.

Ingredients

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  • 1 lb sushi-grade Ahi tuna, cubed
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 cups cooked sushi rice
  • 1/2 cup diced cucumber
  • 1/2 cup diced mango
  • 1/4 cup sliced green onions
  • 1/4 cup chopped macadamia nuts
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon sriracha mayonnaise (optional)

Instructions

  1. In a medium bowl, whisk together soy sauce, sesame oil, rice vinegar, ginger, garlic, and red pepper flakes.
  2. Add the cubed Ahi tuna to the marinade and toss gently to coat. Let it marinate for at least 15 minutes in the refrigerator.
  3. Assemble your poke bowls by dividing the sushi rice between two bowls.
  4. Top the rice with the marinated tuna, cucumber, mango, green onions, and macadamia nuts.
  5. Sprinkle with toasted sesame seeds.
  6. Drizzle with sriracha mayonnaise, if desired.

Notes

  • Ensure you use sushi-grade tuna for raw consumption.
  • Adjust marinade ingredients to your preference.
  • Other topping ideas include avocado, edamame, or pickled ginger.

Nutrition

Find it online: https://cutcooktaste.com/tuna-poke-bowl-recipe/