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Easy Spicy Tuna Rice Bowl

Close-up of a delicious tuna rice bowl topped with spicy tuna mixture, green onions, sesame seeds, sliced cucumber, and avocado.
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Make this quick, protein-packed Spicy Tuna Rice Bowl using canned tuna. It is a satisfying, budget-friendly meal ready fast, perfect for weeknight dinners.

Ingredients

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  • 2 cups cooked short-grain white rice
  • 1 (5 ounce) can tuna in water, drained well
  • 3 tablespoons Kewpie mayonnaise (or regular mayonnaise)
  • 1 tablespoon Sriracha sauce (adjust to your spice preference)
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce (or tamari for gluten-free)
  • 1/2 cup sliced cucumber
  • 1/4 cup sliced avocado
  • 1 green onion, thinly sliced
  • 1 teaspoon toasted sesame seeds
  • Optional: Nori strips for topping

Instructions

  1. Prepare the rice: Cook the short-grain rice according to package directions. Keep it warm.
  2. Mix the tuna base: In a medium bowl, combine the drained tuna, mayonnaise, Sriracha, sesame oil, and soy sauce. Mix until the tuna is fully incorporated and creamy.
  3. Assemble the bowl: Divide the warm rice evenly between two serving bowls.
  4. Top the rice: Spoon half of the spicy tuna mixture over the rice in each bowl.
  5. Add toppings: Arrange the sliced cucumber, avocado, and sliced green onion over the tuna mixture.
  6. Finish and serve: Sprinkle the toasted sesame seeds over the bowls. Add nori strips if you are using them. Serve immediately for a quick dinner or lunch.

Notes

  • For a healthier option, use light mayonnaise or Greek yogurt instead of traditional mayonnaise.
  • If you prefer a less spicy flavor, start with 1/2 tablespoon of Sriracha and taste before adding more.
  • This recipe works well with leftover rice, making it an even faster weeknight meal.

Nutrition

Find it online: https://cutcooktaste.com/tuna-rice-recipe-easy-spicy-bowl/