Easy 3-Ingredient Creamy Whipped Hot Chocolate
Make this rich, fluffy whipped hot chocolate quickly. This recipe uses simple ingredients to create a luxurious, cafe-style drink perfect for cozy evenings.
- Prep Time: 5 min
- Cook Time: 2 min
- Total Time: 7 min
- Yield: 1 serving 1x
- Category: Beverage
- Method: Whipping/Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1 cup milk (whole or preferred type)
- 1 teaspoon vanilla extract (optional)
Instructions
- Prepare the whipped topping: In a medium bowl, combine the heavy whipping cream, powdered sugar, and cocoa powder.
- Use a hand mixer or a whisk to beat the mixture until stiff peaks form. This creates your creamy chocolate topping. If using vanilla extract, add it during the last few seconds of mixing.
- Warm the milk: Pour the milk into a small saucepan and heat over medium heat until hot but not boiling. Alternatively, microwave the milk until warm.
- Assemble the drink: Pour the warm milk into your favorite mug.
- Top generously: Spoon the prepared whipped chocolate topping over the warm milk.
- Serve immediately and enjoy your indulgent hot cocoa upgrade.
Notes
- For an iced version, use cold milk instead of warm milk.
- You can substitute the cocoa powder and sugar with 3 tablespoons of chocolate syrup for a slightly different flavor profile.
- This topping is excellent on coffee for a quick mocha treat.
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 25
- Sodium: 75
- Fat: 28
- Saturated Fat: 17
- Unsaturated Fat: 11
- Trans Fat: 1
- Carbohydrates: 22
- Fiber: 2
- Protein: 6
- Cholesterol: 95
Find it online: https://cutcooktaste.com/whipped-hot-chocolate-recipe/