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Easy Wonton Soup

A close-up of a steaming bowl of wonton soup, featuring plump wontons, bok choy, and garnished with chopped green onions.
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A quick and comforting wonton soup with a flavorful ginger-garlic broth, perfect for weeknight dinners.

Ingredients

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  • 4 cups chicken broth
  • 2 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 pound frozen wontons
  • 2 cups chopped bok choy
  • 2 green onions, sliced

Instructions

  1. In a large pot, combine chicken broth, vegetable broth, soy sauce, sesame oil, ginger, and garlic.
  2. Bring the broth to a boil over medium-high heat.
  3. Add the frozen wontons and bok choy to the pot.
  4. Cook for 5-7 minutes, or until the wontons are cooked through and the bok choy is tender.
  5. Ladle the soup into bowls and garnish with sliced green onions.

Notes

  • For a vegetarian option, use vegetable broth and vegetable wontons.
  • Add other vegetables like mushrooms or spinach for extra nutrition.
  • This soup is a great option for meal planning.

Nutrition

Find it online: https://cutcooktaste.com/wonton-soup-easy-weeknight-comfort/