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Easiest No-Yeast Classic Beer Bread

A loaf of golden brown beer bread sliced in half, showing the moist, airy crumb texture.
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Make this simple, quick beer bread with only a few ingredients. It requires no yeast or rising time, resulting in a loaf with a crisp crust and soft interior, perfect for serving with soup or chili.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 (12 ounce) bottle of beer, room temperature
  • 1/2 cup (1 stick) unsalted butter, melted

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Grease and flour a standard 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. Pour the room temperature beer into the dry ingredients. Mix with a spoon until just combined. Do not overmix the batter.
  4. Pour half of the melted butter into the batter and stir briefly.
  5. Pour the batter into the prepared loaf pan. Drizzle the remaining melted butter evenly over the top of the batter.
  6. Bake for 45 to 55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Slice and serve warm.

Notes

  • Use any type of beer you prefer; lagers or pale ales work well for a neutral flavor.
  • For a savory variation, omit the sugar and add 1 cup of shredded sharp cheddar cheese and 1 teaspoon of garlic powder to the dry ingredients.
  • This bread pairs well with chili or stew, making it a great addition to your meal planning for weeknight dinners.

Nutrition

Find it online: https://cutcooktaste.com/easiest-no-yeast-classic-beer-bread/