Make this melt-in-your-mouth Caesar chicken for a simple, creamy weeknight dinner. This baked chicken recipe uses common ingredients for a flavorful meal.
Author:Sarah Peterson
Prep Time:10 min
Cook Time:30 min
Total Time:40 min
Yield:4 servings 1x
Category:Dinner
Method:Baking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
4 boneless, skinless chicken breasts
1/2 cup creamy Caesar dressing
1/2 cup sour cream or Greek yogurt
1/2 cup grated Parmesan cheese, plus extra for topping
1 teaspoon garlic powder
1 teaspoon black pepper
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)
Lemon wedges (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or nonstick spray.
Pat the chicken breasts dry using paper towels. Season both sides with garlic powder and black pepper.
In a bowl, mix the Caesar dressing, sour cream (or Greek yogurt), and 1/2 cup of grated Parmesan cheese until the mixture is smooth.
Place the seasoned chicken breasts in the prepared baking dish. Spread the creamy Caesar-Parmesan mixture evenly over the top of each chicken breast, coating them completely.
Sprinkle a little extra Parmesan cheese on top of the coating.
Bake uncovered for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C) and the topping is golden brown.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Garnish with chopped parsley and serve with lemon wedges if desired. This recipe is a great alternative to using meal planning services.
Notes
For a crispier top, place the dish under the broiler for the last 2 to 3 minutes, watching closely to prevent burning.
If you are watching your fat intake, substitute Greek yogurt for sour cream in the sauce mixture.
Serve this chicken with roasted vegetables or buttered noodles for a complete meal.