Quick and Easy Thai Peanut Sauce
Make this creamy, restaurant-quality Thai peanut sauce in under 10 minutes. It is perfect as a dip for spring rolls, a dressing for salads, or a topping for noodles.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: Whisking
- Cuisine: Thai Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 1/4 cup warm water (or more, for thinning)
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons rice vinegar
- 1 tablespoon maple syrup or honey
- 1 teaspoon toasted sesame oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/2 teaspoon sriracha or chili garlic sauce (optional, for heat)
Instructions
- Measure all ingredients into a medium bowl.
- Whisk the ingredients together until the sauce is smooth and creamy.
- If the sauce is too thick for your needs (e.g., for a dressing), add warm water, one teaspoon at a time, whisking until you reach your desired consistency.
- Taste the sauce and adjust seasonings; add more maple syrup for sweetness, vinegar for tang, or sriracha for spice.
- Use immediately as a dip, marinade, or dressing, or store in an airtight container in the refrigerator.
Notes
- For a vegan option, use maple syrup instead of honey.
- To make this gluten-free, substitute the soy sauce with tamari.
- This sauce is great for meal planning; it keeps well in the refrigerator for up to one week.
- If you are looking for low-carb options, consider using a sugar substitute instead of maple syrup.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 5
- Sodium: 350
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 2
- Protein: 5
- Cholesterol: 0
Find it online: https://cutcooktaste.com/quick-easy-thai-peanut-sauce-recipe/